Science + Tech

Each year, Earth Day (April 22) highlights the importance of protecting natural resources, combating climate change and promoting sustainability—from recycling and reducing waste to supporting eco-friendly businesses. At Case Western Reserve University, that commitment extends far beyond a single…

Fifteen student-led teams competed for more than $45,000 in prizes across three tracks

A conversation with Ozan Akkus, PhD, engineering professor and entrepreneur, CWRU alum, and co-founder of CollaMedix

Every time a software team releases an update, there’s a new risk of something else breaking. CWRU alum and entrepreneur Michael Rosenfield (CWR ’17), saw the problem firsthand at Google—and watched engineering teams manually check that nothing had gone wrong after every change.His San…

Editor’s note: Jasmine Vo, the author of this story, is a student employee in the University Marketing and Communications department. She is a fourth-year student majoring in communication sciences.Austin Wilson's childhood dream of becoming an astronaut had fallen to the wayside during his teen…

Editor’s note: Jasmine Vo, the author of this story, is a student employee in the University Marketing and Communications department. She is a fourth-year student majoring in communication sciences.As she coped with the grief of suddenly losing her dad during her undergraduate degree, Alexis E.…

Osvaldo A. Rodriguez Rivera (GRS ’24, regenerative medicine and entrepreneurship) entered Case Western Reserve University’s Regenerative Medicine and Entrepreneurship (RGME) program in the School of Medicine to deepen his scientific understanding of biotechnology and regenerative medicine. With an…

After studying the limits of blood cultures, Pavan Kota (CWR ’17) built a company designed to deliver results in hours instead of days

Clinical trial will compare brain, nerve and combined stimulation approaches to restore sensation after spinal cord injury

Case Western Reserve University researchers are pursuing solutions to food spoilage—and the plastic pollution caused by food packaging