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Posted 11-22-99
Interviews, meetings, and social events in the business world often involve formal dinners with unique etiquette conventions. As important as these events may be, students rarely receive formal training in mundane but important issues such as the proper use of special utensils, navigating nourishment gracefully from plate to mouth, and how to maintain appropriate and engaging conversation -- including selling yourself to a prospective employer -- at the dinner table.
Case Western Reserve University's Office of University Alumni Affairs and the Undergraduate Alumni Association (UAA) have put a new tool into the repertoire of undergraduates by hosting "etiquette dinners" this semester, to help students feel more comfortable with the mechanics and protocol of power lunches and business dinners.
Nearly 100 total students participated in the first three dinners held this semester, and another 40 signed up for the final one of the semester, held November 15 in the Faculty Dining Room in Tomlinson Hall.
The office hired a professional special-events planner, Lorrie Bossart, to manage the dinners this semester. Students dress in formal business attire for the events. A member of the UAA board serve as hosts during the dinner. "This gives alumni and students the opportunity to share very a unique experience together," said Barbara Goldstein, associate director of University alumni affairs.
Student reactions have been overwhelmingly positive. "They love it," said Maura Brozovic, assistant director of University alumni affairs. "They feel more confident now going into interviews."
Holding dinners in the Faculty Dining Room rather than a student dining hall "puts students in a more business-like situation," Goldstein added.
The office is confirming dates for another four etiquette dinners to be held during the spring semester.
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