Nutrition for the Aging and Aged
Advanced Human Nutrition I (energy, protein, minerals)
Nutritional Epidemiology
Introduction to Public Health Nutrition
SPRING SEMESTER (1)
Advanced Human Nutrition II (vitamins)
Public Health Nutrition
Seminar in Gerontological Studies
Public Policy Development and Implementation
Supervised Practice Experience
SUMMER SEMESTER
Supervised Practice Experience
FALL SEMESTER (2)
Evaluation of Nutrition Information for Consumers
Social and Behavioral Science
Specialized Supervised Practice Experience
SPRING SEMESTER (2)
Culminating Supervised Practice (out-of-state)
GRADUATES OF THIS PROGRAM TRACK ARE EMPLOYED AS:
Nutrition Educator for a local Diabetes Association
Nutrition Support Team Dietitian
Retirement Community Dietitian
Director of Nutrition Services for an area Agency on Aging
