A SAMPLE PROGRAM SCHEDULE IS SHOWN BELOW:

  • FALL SEMESTER (1)
         Nutrition for the Aging and Aged
         Advanced Human Nutrition I (energy, protein, minerals)
         Nutritional Epidemiology
         Introduction to Public Health Nutrition
  • SPRING SEMESTER (1)
         Advanced Human Nutrition II (vitamins)
         Public Health Nutrition
         Seminar in Gerontological Studies
         Public Policy Development and Implementation
         Supervised Practice Experience

  • SUMMER SEMESTER
         Supervised Practice Experience


  • FALL SEMESTER (2)
         Evaluation of Nutrition Information for Consumers
         Social and Behavioral Science
         Specialized Supervised Practice Experience

  • SPRING SEMESTER (2)
         Culminating Supervised Practice (out-of-state)


 

GRADUATES OF THIS PROGRAM TRACK ARE EMPLOYED AS:

Nutrition Educator for a local Diabetes Association

Nutrition Support Team Dietitian

Retirement Community Dietitian

Director of Nutrition Services for an area Agency on Aging




  MS PHN  |  sections »