A SAMPLE PROGRAM SCHEDULE IS SHOWN BELOW:

  • FALL SEMESTER (1)
         Social and Behavioral Sciences
         Advanced Human Nutrition I (energy, protein, minerals)
         Nutritional Epidemiology
         Introduction to Public Health Nutrition

  • SPRING SEMESTER (1)
         Advanced Human Nutrition II (vitamins)
         Public Health Nutrition
         Public Policy Development and Implementation
         Supervised Practice Experience


  • SUMMER SEMESTER
         Supervised Practice Experience


  • FALL SEMESTER (2)
         Evaluation of Nutrition Information for Consumers
         Maternal and Child Nutrition
                   or
         Nutrition for the Aging & Aged
                   or
         Sports Nutrition
         Supervised Practice Experience

  • SPRING SEMESTER (2)
         Culminating Supervised Practice (out-of-state)

 

GRADUATES OF THIS PROGRAM TRACK ARE EMPLOYED AS:

Assistant Director of Child Nutrition Programs for a State Department of Education

Supervisor of School Programs for Dairy and Nutrition Council

State Department of Health Public Health Nutritionist

Wellness Coordinator for a State Employee Benefits Council

Clinical Dietitian



QUESTIONS?

Please contact the Program Director


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