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GRADUATE PROGRAMS 
Sample program schedule is shown below
FALL SEMESTER
- Nutrition for the Aging and Aged
- Advanced Human Nutrition I (Energy, protein, minerals)
- Nutritional Epidemiology
- Introduction to Public Health Nutrition
SPRING SEMESTER
- Advanced Human Nutrition II (Vitamins)
- Public Health Nutrition
- Seminar in Gerontological Studies
- Public Policy Development and Implementation
- Supervised Practice Experience
SUMMER SEMESTER
- Supervised Practice Experience
FALL SEMESTER
- Evaluation of Nutrition Information for Consumers
- Social and Behavioral Science
- Specialized Supervised Practice Experience
SPRING SEMESTER
- Culminating Supervised Practice
Graduates of this program track are employed as:
- Nutrition Educator for a local Diabetes Association
- Nutrition Support Team Dietitian
- Retirement Community Dietitian
- Director of Nutrition Services for an area Agency on Aging
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