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 Our department is committed to high standards in the education and training of:

     • individuals who are pursuing careers in nutritional biochemistry and metabolism,
       molecular nutrition, dietetics, public health nutrition or other biomedical sciences

     • individuals who are preparing for careers in medicine, dentistry or nursing

     • health professionals who want continuing education

     • individuals for whom knowledge of nutrition will enhance their lives,
       professions and contributions to society.

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 The department contributes to the development of nutrition science, dietetic practice,
public health and education by:

     • planning and conducting research

     • participating in interdisciplinary research activities

     • providing consultation to the community

     • disseminating relevant information through publications and presentations

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 Our department is demonstrates leadership and contributes to society by:

     • participating in professional groups and learned societies

      • collaborating with the community to enhance the quality of life.

DEPARTMENT OVERVIEW

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