A minor concentration requires that approximately 15 credit hours of specified coursework be completed in a discipline other than the chosen major, and that a minimum cumulative grade point average of 2.00 be attained.
Therefore, the completion of a minor indicates that the student has made a significant academic investment either to complement or supplement their major.
Hours required to complete: 15
Child Nutrition, Development and Health
Food Service Systems Management
Human Nutrition I: Energy, Protein, Minerals
Human Nutrition II: Vitamins
Nutrition for the Prevention and Management of Disease: Pathophysiology
Nutrition for the Prevention and Management of Disease: Clinical Applications
Seminar in Nutrition
Trends in Diet Therapy
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