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img This is a 5-year dual-degree program specifically conceived for students interested in following careers either in basic science research (i.e.: nutrition research) or in clinical research.

The CORE components of this Dual-Degree consist of:
   ››› 3 to 6 graduate-level courses in a TRACK based on student's choice and interest.
     ›››  6 credits of medical school coursework.
     ›››  A common seminar series.
     ›››  A training in Scientific Integrity
     ›››  A one-year research project culminating in a written report and examination by the Nutrition Department faculty.

Please direct all questions to:

NOTE:  There is no tuition charge for the research year, and a stipend is provided.