This is a 5-year dual-degree program specifically conceived for students interested in following careers either in basic science research (i.e.: nutrition research) or in clinical research.
The CORE components of this Dual-Degree consist of:
››› 3 to 6 graduate-level courses in a TRACK based on student's choice and interest.
››› 6 credits of medical school coursework.
››› A common seminar series.
››› A training in Scientific Integrity
››› a one-year research project culminating in a written report and examination by the Nutrition Department faculty.
NOTE: There is no tuition charge for the research year, and a stipend is provided.