Dr. Fiedler has served as President of the
Ohio Dietetic Association, delegate to the American Dietetic
Association, Chairman of the Commission on Accreditation and
Approval for Dietetic Education, and as a member of the Board
of Directors of ADA where she co-chaired the Retail Foodservice
Task Force and the ADA/ASHFSA externship task force. She is
an advisor to the Cleveland area Ohio Hunger Task Force. She
is the CWRU faculty representative to the NCAA and University
Athletic Association.
1. Dietetic education
2. Management in Dietetics
3. Nutrition and fitness.
She has been an adviser to doctoral
research in the areas of nutritional intakes of steroid and
non-steroid using body builders; effect of dietary modifications
on cirrhosis-induced insulin resistance; and determination of
fitness indicators among university women.
TOP
Fiedler KM (1998) Nutrition therapy works, but patients
have to be ready to learn. Food Management; 33(10):
12.
Fiedler KM (1998) When to say yes. Food Management;
33(6): 10.
Fiedler KM, Weber MA,
Katic L, and Balaban R. (1997) Knowledge and curriculum incorporation
of nutrition information by teachers and coaches (Abstract).
Ohio Dietetic Association. May 9.
Fiedler KM, Weber MA, Katic L, Balaban
R. (1996) Knowledge and curriculum incorporation of nutrition
information by teachers and coaches (Abstract). American
School Foodservice Association. July 23.
Burgess, B., Fiedler, K.M. Compliance to
a high carbohydrate diet in swimmers (Abstract). Ohio Dietetic
Association. May 2-3, 1996.
Fiedler, K.M. Managed Health Care: Understanding
the role of the nutrition professional. J. Am. Diet. Assoc.
1993; 93: 1111-1112.
Fiedler, K.M. Nutrition in exercise and
sport (Book Review). J. Am. Diet. Assoc. 1990;90: 1748.
Fiedler, K.M., Raguso, A.T., Morgan, G.
L., and Renker, L.P. A retrospective study of graduates of
a coordinated internship/master's degree program. J Am Diet
Assoc. 1990;90:591-6.
Kleiner, S.M., Calabrese, L.H., Fiedler,
K.M., Naito, H.K., Skibinski, C.I. Dietary influences on cardiovascular
disease risk in anabolic steroid-using and non- using bodybuilders.
J Am Coll Nutr. 1989;8:109-119.
Miller, E.C., Fiedler, K.M., and Mendendorp,
S.V. Comparison of gender-based management styles of hospital
administrative dietitians and pharmacists. Proceedings: 14th
Biennial Conference --- FSMEC, Chicago, 1987;45-48.
Fiedler, K.M. University solves Club Problem.
Club Management. 1987;66(6):44- 47.
Escueta, E.S., Fiedler, K.M., and Reisman,
A. A new hospital foodservice classification system. J Foodservice
Syst. 1987;4(2):107-16 .
Fiedler, K.M., Norton, V. Trends in Management
of Food Service Outside the Home. In Definitive Themes in
Home Economics and Their Impact on Families. Washington, D.C.:
AHEA, 1987. Pp. 87-101.
Feitelson, M., Fiedler, K.M. Kosher
dietary laws and children's food preferences: Guide to a camp
menu plan. J Am Diet Assoc. 1982;81:453-6.
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