Course Requirements | Curriculum
The DPD may be completed within any of the undergraduate Nutrition degree programs or the M.S. in Nutrition.
NUTRITION Courses
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NTRN 201 | Nutrition (3 credit hrs)
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NTRN 342 | Food Science (5 credit hrs)
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NTRN 343 | Dietary Patterns (3 credit hrs)
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NTRN 351/451 | Food Service Systems Management (3, 4 credit hrs)
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NTRN 360 | Guided Study in Nutrition Practice (3 credit hrs)
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NTRN 363/433 | Human Nutrition I (3, 4 credit hrs)
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NTRN 364/434 | Human Nutrition II (3, 4 credit hrs)
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NTRN 365 | Nutrition in Disease (4 credit hrs)
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NTRN 550A | Advanced Community Nutrition (3 credit hrs)
or
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NTRN 528 | Introduction to Public Health Nutrition (3 credit hrs)
OTHER Courses
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BIOC 307 | Biochemistry (4 credit hrs)
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BIOL 343 | Microbiology (3 credit hrs)
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BIOL 340 and 346 | Human Physiology (3 and 3 credit hrs)
or
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BIOL 216 | Organisms & Ecosystems (3/4 credit hrs)
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CHEM 223 | Organic Chemistry (3 credit hrs)
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ENGL 150 | Expository Writing (3 credit hrs)
or
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SAGES | Writing Portfolio (3 credit hrs)
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EDUC 304 | Education Psychology (3 credit hrs)
or
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PSCL 353 | Psychology of Learning (3 credit hrs)
or
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PSCL 357 | Cognitive Psychology (3 credit hrs)
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ANTH 215 | Intro. to Medical Anthropology (3 credit hrs)
or
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SOCI 311/411 | Health, Illness, Social Behavior (3 credit hrs)
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SOCI 101 | Intro. to Sociology - Human Interaction (3 credit hrs)
And one of the following courses:
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STAT 201, 243, 312, 313, EPBI 431, ANTH319 or PSCL 282 | (3 credit hrs)
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