Course Requirements | Curriculum
The DPD may be completed within any of the undergraduate Nutrition degree programs or the M.S. in Nutrition.
NUTRITION Courses
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NTRN 201 - Nutrition (3 credit hrs)
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NTRN 342 - Food Science (5 credit hrs)
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NTRN 343 - Dietary Patterns (3 credit hrs)
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NTRN 351/451 - Food Service Systems Mgmt. (3 / 4 credit hrs)
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NTRN 360 - Guided Study in Nutrition Practice (3 credit hrs)
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NTRN 363/433 - Human Nutrition I (3, 4 credit hrs)
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NTRN 364/434 - Human Nutrition II (3, 4 credit hrs)
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NTRN 365 - Nutrition in Disease (4 credit hrs)
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NTRN 550A - Advanced Community Nutrition (3 credit hrs) or
NTRN 528 - Intro. to Public Health Nutrition (3 credit hrs)
OTHER Courses
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BIOC 307 - Biochemistry (4 credit hrs)
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BIOL 343 - Microbiology (3 credit hrs)
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BIOL 340 + BIOL 346 - Human Physiology (3 + 3 credit hrs) or BIOL 216 - Organisms & Ecosystems (3/4 credit hrs)
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CHEM 223 | Organic Chemistry (3 credit hrs)
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ENGL 150 - Expository Writing (3 credit hrs) or
SAGES - Writing Portfolio (3 credit hrs)
- EDUC 304 - Education Psychology (3 credit hrs) or
- PSCL 353 - Psychology of Learning (3 credit hrs)
or
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PSCL 357 - Cognitive Psychology (3 credit hrs)
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ANTH 215 - Intro. to Medical Anthropology (3 credit hrs) or
SOCI 311/411 - Health, Illness, Social Behavior (3 credit hrs)
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SOCI 101 | Intro. to Sociology - Human Interaction (3 credit hrs)
+ one of the following (3 credit hrs) courses:
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STAT 243
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STAT 312
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STAT 313
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EPBI 431
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ANTH319
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PSCL 282
Additional DPD course:
NTRN 366 Diet in Disease:Clinical Applications (4 credit hrs), available as an elective Spring 2013.
NOTE!
>> All DPD students starting in Spring 2014 will be required to take NTRN 366.
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