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NUTRITION

 
 

Course Requirements | Curriculum

The DPD may be completed within any of the undergraduate Nutrition degree programs or the M.S. in Nutrition.


NUTRITION Courses
  • NTRN 201 - Nutrition  (3 credit hrs)
  • NTRN 342 - Food Science  (5 credit hrs)
  • NTRN 343 - Dietary Patterns  (3 credit hrs)
  • NTRN 351/451 - Food Service Systems Mgmt. (3 / 4 credit hrs)
  • NTRN 360 - Guided Study in Nutrition Practice  (3 credit hrs)
  • NTRN 363/433 - Human Nutrition I  (3, 4 credit hrs)
  • NTRN 364/434 - Human Nutrition II  (3, 4 credit hrs)
  • NTRN 365 - Nutrition in Disease  (4 credit hrs)
  • NTRN 550A - Advanced Community Nutrition  (3 credit hrs)  or NTRN 528 - Intro. to Public Health Nutrition  (3 credit hrs)
OTHER Courses
  • BIOC 307 - Biochemistry  (4 credit hrs)
  • BIOL 343 - Microbiology  (3 credit hrs)
  • BIOL 340 + BIOL 346 - Human Physiology  (3 + 3 credit hrs) or BIOL 216 - Organisms & Ecosystems  (3/4 credit hrs)
  • CHEM 223  |  Organic Chemistry  (3 credit hrs)

  • ENGL 150 - Expository Writing  (3 credit hrs) or
    SAGES - Writing Portfolio  (3 credit hrs)

  • EDUC 304 - Education Psychology  (3 credit hrs) or
  • PSCL 353 - Psychology of Learning  (3 credit hrs) or
  • PSCL 357 - Cognitive Psychology  (3 credit hrs)
  • ANTH 215 - Intro. to Medical Anthropology  (3 credit hrs) or
    SOCI 311/411
    - Health, Illness, Social Behavior  (3 credit hrs)

  • SOCI 101  |  Intro. to Sociology - Human Interaction (3 credit hrs)


    + one of the following (3 credit hrs) courses:
  • STAT 243
  • STAT 312
  • STAT 313
  • EPBI 431
  • ANTH319
  • PSCL 282


    Additional DPD
    course:
    NTRN 366 Diet in Disease:Clinical Applications (4 credit hrs), available as an elective Spring 2013.

    NOTE!
    >>
    All DPD students starting in Spring 2014 will be required to take NTRN 366.

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