The Bachelor's of Science in Nutrition

FOR MORE INFORMATION, please contact Dr. James Swain at (216) 368-8554 or james.swain@case.edu

 

The BS in Nutrition prepares students for further training and/or graduate studies in:

1. nutrition

2. dietetics

3. public health nutrition

4. medicine / Pre-med

5. dentistry

6. nursing

7. allied health
   
   

   
   

Major (for B.S. in Nutrition):

• Number of Hours required to graduate: 120
  
  

Minor (for B.S. in Nutrition):

• Number of Hours required to graduate: 15
  
  

The B.S. in Nutrition degree requires completion of:

Arts & Sciences GER (General Education Requirements)

—— Click here for College of Arts & Sciences website

• PHED 101 and 102  (-)
• NTRN 201.  Nutrition (3)
• NTRN 342.  Food Science (5)
• NTRN 343.  Dietary Patterns (3)
• NTRN 363.  Human Nutrition I: Energy, Protein, Minerals (3)
• NTRN 364.  Human Nutrition II: Vitamins (3)
  
  
• three (3) NTRN electives (3 courses or 9 credit hours)
  
  
• CHEM 105.  Principles of Chemistry I  (3)
• CHEM 106.  Principles of Chemistry II  (3)
• CHEM 223.  Introductory Organic I  (3)
  
  
• BIOL 214.  Genes and Evolution  (4)
• BIOL 216.  Organisms and Ecosystems  (4)
    or PHOL 480.  Physiology of Organ Systems  (3)
  
  
• BIOC 307.  Biochemistry  (3)
  
  
• STAT 201.  Basic Statistics for Social & Life Sciences (3)
  or STAT 243.  Statistical Theory with Application I (3)
  or STAT 312.  Basic Statistics for Engineering & Science (3)
  or STAT 313.  Statistics for Experimenters (3)

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