NUTRITION

This degree prepares students for further training and/or
graduate studies in:

• nutrition
• dietetics
• public health nutrition
• medicine / Pre-med
• dentistry
• nursing
• allied health

Major (for B.S.)

• Hours required for graduation:  120

Minor (for B.S.)

• Hours required for graduation:  15

The B.A. in Nutrition degree requires completion of:

• Arts & Sciences GER (General Education Requirements)
  —— Click here for College of Arts & Sciences website


• PHED 101 and 102  (-)


• NTRN 201.  Nutrition (3)
• NTRN 342.  Food Science (5)
• NTRN 343.  Dietary Patterns (3)
• NTRN 363.  Human Nutrition I: Energy, Protein, Minerals (3)
• NTRN 364.  Human Nutritioon II: Vitamins (3)


• three (3) NTRN electives (3 courses or 9 credit hours)


• CHEM 105.  Principles of Chemistry I  (3)
• CHEM 106.  Principles of Chemistry II  (3)
• CHEM 113.  Principles of Chemistry Laboratory  (2)
• CHEM 223.  Introductory Organic I  (3)


• BIOL 214.  Genes and Evolution  (4)
• BIOL 216.  Organisms and Ecosystems  (4)
  or BIOL 348.  Human Anatomy and Physiology  (4-5)
  or PHOL 480.  Physiology of Organ Systems  (3)


• BIOC 307.  Evolutionary Biology of the Invertebrates  (3)
  
  
• STAT 201.  Basic Statistics for Social and Life Sciences  (3)
  or STAT 243.  Statistical Theory with Application I  (3)
  or STAT 312.  Basic Statistics for Engineering and Science  (3)
  or STAT 313.  Statistics for Experimenters  (3)