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Henri
Brunengraber, MD PhD Regulation of carbohydrate and fat metabolism with stable isotopes. Paul Ernsberger, PhD Nutrition and cardiovascular diseases, nutrient-drug interactions, metabolic pharmacology, genetic obesity and lipidds in cell signaling. Janos Kerner, PhD Functions of carnitine acyltransferases and acylcarnitines in intermediary metabolism and the investigation of the regulation of mitochondrial malonyl-CoA sensitive carnitine palmitoyltransferase (CPT-I). John Kirwan, PhD Physiological and cellular mechanisms by which exercise and nutrition can improve metabolic control (insulin resistance, obesity and type 2 diabetes) as well as body composition in older men and women. Steve Previs, PhD Application of stable isotopes for measuring carbohydrate, fat, and protein metabolism. Kou-Yi Tserng, PhD Elucidation of inborn errors of metabolism resulting from defects in fatty acid enzymes and fatty acid metabolism in order to facilitate the development of nutritional intervention or drug therapy to affected patients. |
APPLIED NUTRITION
Applied Nutrition - Dietetics - Public Health Nutrition
Focuses on human nutrition and the application of the science of nutrition to the maintenance and improvement of health through professional study of dietetics, public health nutrition, medicine, dentistry or nursing. Specialty programs are available in areas such as maternal and child nutrition or gerontology.
Hope
Barkoukis, PhD, RD, LD Nutritional management of chronic liver diseases. Karen Fiedler, PhD, RD Dietetic education; Management in dietetics; Nutrition and fitness. Sharon Groh-Wargo, PhD, RD Neonatal Nutrition; Body Composition and infancy. Edith Lerner, PhD, LD Assessment of nutritional status during pregnancy. Mary Beth Kavanagh, MS, RD, LD Eating disorders, weight management and nutrition for cardiovascular health. Jane E. Korsberg, MS, RD, LD Weight management, diabetes, wellness promotion/disease prevention and control. Isabel Parraga, PhD, RD, LD Public health nutrition education; Maternal and child nutrition; International nutrition. Alison Steiber, PhD, RD, LD Chronic renal failure; Nutrition assessment; Carnitine. James Swain, PhD, RD, LD Etiology of chronic diseases; diet and renal function; iron status/nutrition. |
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