FALL
SEMESTER
— Nutrition for
the Aging and Aged:
— Advanced Human Nutrition I:
(Energy, protein, minerals)
— Nutritional Epidemiology:
— Intro to Public Health Nutrition:
TOTAL
|
3 credits
4
credits
3 credits
3
credits
13 credit hours |
SPRING
SEMESTER
— Advanced
Human Nutrition II:
(Vitamins)
— Public Health Nutrition:
— Seminar in Gerontological Studies:
— Public Policy Development and
Implementation:
— Supervised Practice Experience:
TOTAL
|
3 credits
3 credits
3 credits
3 credits
1
credit
13 credit hours |
SUMMER
SESSION
— Specialized
Supervised Practice Experience:
TOTAL
|
3
credits
3
credit hours |
FALL
SEMESTER
— Evaluation
of Nutrition Information
for Consumers:
— Social and Behavioral Science:
— Specialized Supervised Practice Experience:
TOTAL
|
3 credits
3 credits
1 credit
7 credit hours |
SPRING
SEMESTER
— Culminating Supervised Practice: |
1 credit hour |
