Accredited as a dietetic internship by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (www.eatright.org/cade)

Member of the Association of Graduate Programs in Public Health Nutrition

Program length of 5 semesters can be adjusted to accommodate part-time status

Supervised practice experiences are individualized to match the student's career interests and goals

Coursework can begin in Fall, Spring, or Summer semesters.

Highly Distinguished faculty with low student-to-faculty ratioGraduates of the program have a strong background in the science of human nutrition, the science and practice of public health, and direct participation in the planning, implementation, and evaluation of public health nutrition services and programs. The faculty and preceptors of the program strive to develop high levels of creativity, critical thinking, and independent practice in our students.

All students are required to pass a written comprehensive examination as Plan B of the Master's Degree.  A Thesis is not required.