|
Name
|
Owner/Contact name
|
Phone# /Fax# /Cell#
|
E-mail address /website
|
Credit Card
|
Menu on file
|
| Bon Appetit |
Lawrence Bluemmel/Lynn Salvatore |
216-368-4548
ph: Lawrence's cell# 216-538-3978 |
http://catering.cafebonappetit.com/case/ |
Yes |
Full Service Catering/ Corporate & Custom Menu's/- Available |
| Garganos |
Frank Gargano |
ph:216-749-0336 |
none
for orders<$500.00- will accept credit card |
Yes |
No Liquor/Full Sevice and Drop-off/ corporate and custom menu available/ serves up to 500 people . Vegetarian available |
| Jolly Scholar (formerly Wackadoo's) |
Rich Simon |
ph:216-368-0090 |
rich.simon@case.edu |
Yes |
Available. On -campus facility in Jolly Scholar at Thwing. Liquor available in facility |
| A Taste of Excellence |
Bill Rini |
ph:440-845-0800 fax:440-845-5570 |
www.taste-food.com |
Yes |
Full Service Catering/Corporate & Custom Menu's Available/Drop off Menu/ Rental Equip/ Available |
| Shticks |
Scott Hirsch |
Shticks ph:216-231-0922 |
www.restaurant.com
-not for orders |
No |
No Liquor/Available |
| Quiznos |
Crick Glass |
ph:216-721-3636 cell:216-509-9991 |
www.quiznos.com-not for orders |
Yes |
Custom menu available upon request-Available |
| Rascal House |
Collin Khalaf |
ph:216-791-4444 |
for orders<$500.00- c/c required - www.rascalhousepizza.com |
Yes |
Available |
| Elan Catering |
Marie Betts/
Pat Goode (co-owners) |
ph:216-861-9914 fax:216-861-9915 |
none |
Yes |
Full Service Menu/Can Provide Vegan and Kosher/Multi-Cultural Events/Catered /Box and Bag Lunches Available |
| Food for Thought |
Bonnie Matthew |
ph:440-946-0383 fax:440-946-8801 |
www.foodforthought-Ohio.com |
Yes |
Available |
| Hot Sauce Williams |
Barbara Williams |
ph:216-791-6668
alt ph:216-761-0574 fax:216-791-6668 |
none |
Yes |
No Liquor/Full Sevice and Drop-off/ Small to Mid Size Co.-serve up to 200 people/ Available |
| Italian Creations |
Ross Keller |
ph:216-226-2282 |
www.italiancreations.net |
Yes |
Full Sevice/ Small to Mid Size Co.-serve up to 800 people/ Available |
| Kims Catering Service, Inc. |
Kim Vitko |
ph:216-459-1109 fax:216-459-1509 |
none |
Yes |
Available |
| Marigolds |
Joan Rosenthal |
ph:216-566-5400 fax:216-566-5403 |
www.marigoldcatering.com |
Yes |
Full Service Catering/Customized menus to fulfill all requests/Presentation in Food and Display Extra-ordinary/ Available |
| Normandy Catering |
Pamela King |
ph:440-585-5850 ext 10 or ext 13 fax:440-585-9947 cell#440-897-1669 |
www.normandycatering.com |
Yes |
Full Service Caterer/Serve Small to Large groups-up to 1500 people/Vegan and Kosher Available |
| Sammy's |
Owner: Denise Fugo / Director of special events:Karen Bender |
ph: 216-523-5899 (Sammys Catering) ph:216-523-1233 (Metro Express/Katherine Pathroff) fax#216-523-1873 (Sammys Catering) fax: 216-523-5896 (Metro Express ) |
thinkparties@sammys.com
(e-mail to event planners) MetroExpress@sammys.com
(e-mail for drop-off) www.sammys.com (web site for catering and metro express |
Yes |
26 yrs old-chef driven enterprise; parties from 2 -6000 people; Sammys Catering: Full Service/Custom; Metro Express: Drop Off-Available |
| Sandy Beckwith AKA: Fresh & Fancy |
Sandy Beckwith |
ph:216-261-4427 |
none |
Yes |
No Liquor/Available |
| Strawberry Hill |
Susan Zemljic |
ph:440-543-2131 |
www.strawberryhillcatering.com
email: strawberrysusie@roadrunner.com
not for orders |
No |
Full Service Catering and Custom Menus-Available |
| Trifles |
Gerry Koprowski/ Kenneth |
ph:440-247-8595 fax:440-247-7005 |
www.triflescatering.com |
Yes |
Full Service Catering and Custom Menu and Drop Off/ Available |
