Wednesday Barbecues are back!
We'll be cooking up favorites Wednesdays June 6, June 13, June 20, June 27, July 11, July 18, July 25 and August 1.
Mark your calendars now!!
Sponsored by Bon Appetit, Office of Summer Programs, Campus Services, and Plant Services.
Wednesdays, 11:30 a.m. to 1:30 p.m.
CASE Quad
Each meal will include a Chef's choice flavored iced tea, lemonade, and bulk water.
One protein per person - unlimited sides
$7.95 per person
Unlimited protein and sides
$8.95 per person
Bottled Water and Sodas available for charge of $1.50 each
During the barbecues, the University Farm will be selling fresh produce from the Farm Food Program. All produce is grown and harvested by CWRU students and staff, and is grown without the use of pesticides.
MENUS AND MUSIC
American BBQ Theme June 6th
Salads
Creamy Cole Slaw
Red Skin Potato Salad with Egg
Romaine with Tomato, Cucumber, Carrots, Bacon and Bleu Cheese Dressing
Hot Dishes
Grilled Potatoes and Onions
Green Beans and Almonds
On the BBQ
All-Beef Hamburgers
Bratwurst
Grilled Chicken
Veggie Burger
Condiment Station
Bacon, Chili, Shredded Cheese, Jalapenos, Assorted Sliced Cheese, Lettuce, Tomato, Onion, Pickles, Ketchup, Mustard & Mayonnaise
Dessert
Assorted Ice Cream Novelties
Music:
Doug Wood, Guitar with Bass & Cello
Italian Theme June 13th
Salads
Caesar Salad
White Bean Salad
Hot Dishes
Garlic Broccoli with Parmesan on the side
Herb Linguine with Grape Tomatoes, Parmesan and Basil
On the BBQ
Italian Pesto Burger
Grilled Pesto Chicken
Grilled Vegetable Panini with Zucchini, Squash, Eggplant, Red Peppers and Parmesan
Condiment Station
Crispy Salami, Artichokes, Provolone, Lettuce, Tomatoes, Red Onion, Pesto Mayonnaise, Roasted Red Pepper Aioli
Desserts
Assorted Ice Cream Novelties
Music:
Kris Koch, spinning salsa, samba, soukous, & other hot global tracks!
West Coast Theme June 20th
Salads
Romaine and Spinach with Raspberry Vinaigrette
Fresh Bean Salad
Hot Dishes
Corn on the Cob
Jo-Jo Fries
On the BBQ
All-Beef Hamburgers
Grilled Herb Chicken Skewers
Veggie Burger
Condiment Station
Guacamole, Mango Ketchup, Mustard, Chipotle Mayonnaise, Pickles, Relish, Onion, sliced Tomato and Shredded Lettuce
Dessert
Assorted Ice Cream Novelties
Music:
Alexis Antes, Solo Acoustic Pop
South of the Border Theme June 27th
Salads
Lime Cilantro Coleslaw
Black Bean and Corn, Tomato Salad
Summer Greens with Ranch Dressing
Hot Dishes
Roasted Golden Yukon Potatoes
Corn on the Cob
On the BBQ
Grilled Chicken Quesadilla
Grilled Steak Quesadilla
Grilled Vegetable Quesadilla
Black Bean Burger
Condiment Station
Pico de Gallo, Green Tomatillo, Chipotle Salsa, Sour Cream, Guacamole, Cilantro, Sliced Lime, Shredded Lettuce & Tortilla Chips
Dessert
Assorted Ice Cream Novelties
Music:
Charlie Mosbrook, Acoustic Folk Songwriter
Visit Charlie Mosbrook's webpage
Southern BBQ Theme July 11th
Salads
Steakhouse Salad with Grape Tomatoes, Cucumber, Carrots, Radish, Croutons & Ranch
Green Bean Salad
Hot Dishes
Mac & Cheese
Vegetarian Collard Greens
Grilled Corn on the Cob
On the BBQ
Chipotle BBQ Burger
BBQ Pulled Pork
BBQ Portabella Sandwich with Pickled Onions, Tomatoes, and Roasted Red Peppers with Bleu Cheese on the side
Condiment Station
Cornbread, BBQ Sauce-Hot & Mild, Lettuce, Tomatoes, Onions & Cheese
Dessert
Assorted Ice Cream Novelties
Music:
Jim Tighe & Ed Caner, Acoustic Rock duo
Mediterranean Theme July 18th
Salads
Fresh Market Green Salad with Italian and Herb Dressings
Mediterranean Pasta Salad
Greek Salad
Hot Entrees
Greek Redskin Potatoes with Feta, Red Peppers & Onions
Summer Vegetables tossed in Olive Oil and Herbs
On the BBQ
Mediterranean Burgers
Mediterranean Seasoned Chicken Skewers with Pita Bread
Grilled Portabella Mushroom Sandwiches
Condiment Station
Feta Cheese, Sun-dried Tomato Tapenade, Olive Relish, Tzatziki Sauce, Lettuce, Tomato, Onion
Desserts
Assorted Ice Cream Novelties
Music:
Brent Kirby, Acoustic Americana
Asian Theme July 25th
Salads
Chinese Greens with Roasted Sesame Dressing
Vietnamese Noodle Salad
Spinach, Mango and Pepper Salad
Hot Dishes
Stir Fry Rice
Lo Mein Noodles with Fresh Vegetables
On the BBQ
Soy Mushroom All-Beef Hamburgers
Teriyaki Chicken with Pineapple Relish
Soy Marinate Portabella Mushroom
Condiment Station
Sweet Soy Ketchup, Mustard, Mayonnaise, pickled Onions Sliced Tomato and Shredded Lettuce
Dessert
Assorted Ice Cream Novelties
Music:
Walkin' Cane, Solo Blues
Hawaiian Theme August 1st
Salads
Mixed Island Greens with Lemon Balsamic Vinaigrette
Curried Yam and Potato Salad with Lime and Cumin Dressing
Summer Fruit salad
Hot Dishes
Grilled Corn on the Cob
Hawaiian Rice
On the BBQ
Turkey Burger
Pina Colada Chicken
Veggie Burger
Condiment Station
Pineapple Chutney, Mango Ketchup, Mustard, Mayonnaise, Onion, Shredded Lettuce
Dessert
Assorted Ice Cream Novelties
Music:
Kris Koch, spinning salsa, samba, soukous, & other hot global tracks!